- 2 shots (50ml) Íon Curious Citrus Gin
- 1 shot (25ml) Freshly squeezed lemon juice
- 1/2 shot Sugar syrup
- 1/2 shot Creme de Mure
- Pour the Íon Gin, Lemon Juice and sugar syrup into your shaker,
half-fill with ice, and shake until ice cold.
- Strain into an old-fashÍoned rock glass filled with crushed ice.
- Drizzle the Creme de Mure over the top so it trickles through the ice.
- Garnish with fresh blackberries and a slice of lemon, or as we prefer with thin slices of red apple and a sprig of rosemary.