• 2 shots (50ml) Íon Curious Citrus Gin
  • 1 shot (25ml) Freshly squeezed lemon juice
  • 1/2 shot Sugar syrup
  • 1/2 shot Creme de Mure


  1. Pour the Íon Gin, Lemon Juice and sugar syrup into your shaker,
    half-fill with ice, and shake until ice cold.
  2. Strain into an old-fashÍoned rock glass filled with crushed ice.
  3. Drizzle the Creme de Mure over the top so it trickles through the ice.
  4. Garnish with fresh blackberries and a slice of lemon, or as we prefer with thin slices of red apple and a sprig of rosemary.