(mix your desired amount of punch in these ratios)

  • 15ml Fresh lime juice
  • 20ml Demerara sugar syrup
  • 45ml Íon Whiskey Cask Spiced Rum
  • 30ml Pineapple juice
  • 30ml Earl Grey Tea


  1. Pre-batch the entire punch recipe in advance.
  2. Reserve in a punch bowl over a large block of ice.
  3. Add a serving to a cocktail shaker, agitate and individual serve in a Rocks Glass over cubed ice.
  4. Garnish with freshly grated nutmeg.