(mix your desired amount of punch in these ratios)
- 15ml Fresh lime juice
- 20ml Demerara sugar syrup
- 45ml Íon Whiskey Cask Spiced Rum
- 30ml Pineapple juice
- 30ml Earl Grey Tea
- Pre-batch the entire punch recipe in advance.
- Reserve in a punch bowl over a large block of ice.
- Add a serving to a cocktail shaker, agitate and individual serve in a Rocks Glass over cubed ice.
- Garnish with freshly grated nutmeg.